My dear friend, Suzanne Rust, wrote this wonderful piece about her grandma Una’s Jamaican black cake recipe. I love myself some Jamaican black cake, but what I love about this piece is how it’s such a gift to the reader: conjuring images of a Harlem past and hinting towards the possibility of new traditions with the sharing of the recipe.

The story is on a fab food site called Zester Daily. If you love food, drink, and great writing then you don’t want to miss their Fresh Intelligence newsletter.

Suzanne, save me some cake!